Valuing Fed Cattle Using Objective Tenderness Measures
نویسندگان
چکیده
منابع مشابه
Evaluation of Meat Tenderness of Forage-Finished Cattle Produced in Hawai‘i, and Factors Affecting the Tenderness
Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Andrew G. Hashimoto, Director/Dean, Cooperative Extension Service/CTAHR, University of Hawai‘i at Mänoa, Honolulu, Hawai‘i 96822. An equal opportunity/affirmative action inst...
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متن کاملProduction and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality.
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متن کاملCarcass Traits and Tenderness of Hawai‘i Grass-Fed Beef
Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, under the Director/Dean, Cooperative Extension Service/CTAHR, University of Hawai‘i at Mānoa, Honolulu, Hawai‘i 96822. Copyright 2014, University of Hawai‘i. For reproduction...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Applied Economics
سال: 2009
ISSN: 1074-0708,2056-7405
DOI: 10.1017/s1074070800002613